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SURVIVING AND ENJOYING SUMMER IN MEXICO

SummerInBaja

The ice cream man keeping cool at the beach.

 

– by Fern Corraini

Here’s a humorous look at how “Fulltimer” expats stay cool, occupied and happy during the summer in La Paz, Mexico. We don’t just survive summer, we enjoy it!


So, it’s still summer in Mexico. And there’s no use skirting around it…it’s hot! Here in La Paz, about half the expat population heads north after a long sojourn of glorious weather.

We call them Snowbirds. But the other half of the expats don’t leave. We call ourselves Fulltimers… or Locos.

Let’s talk about summer in Mexico from the perspective of the Fulltimer. There’s a surprising dynamic that happens once the Snowbirds have high-tailed it north. It kinda feels like when you’ve had company for 2 weeks. The day they leave you give a big sigh, high-five your spouse, get into your schlomping clothes and sprawl on the couch for a day or 2.  Here, the Snowbirds leave, and we Fulltimers high-five each other, get into our skimpiest schlomping clothes and enjoy an entirely different lifestyle for a few months.

So what is it we do and how do we cope while the heat bears down?

So there you have it. We Fulltimers actually enjoy the summer months in Mexico. Things are quiet, slow and slothful, and the heat actually bonds us. You know how the weather is always the first thing we talk about during northern winters? Well, down here, ”Cold enough for you?”  is replaced with “Aye, hace mucho calor hoy, no?” Instant connection, instant bonding. We’re all in this together.

Before climate change caught up with us, the heat used to predictably disappear on October 14, 15 or 16…as if a switch had suddenly been turned off. It’s less predictable now but no less anticipated or appreciated. And when the blissful cooler weather arrives, so do the Snowbirds. The community dynamic changes again…things speed up, more events and activities fill the calendar and we eat a lot more appetizers. We’re glad to reconnect with our Snowbird friends again and get back into our winter routines. Then, wait a few months…and it’s time for us Fulltimers to start whining about being chilly.

Michelada:
Fill a large glass with lots of ice
Add about ¼ cup fresh lime juice
Add 1 bottle ice-cold Pacifico beer
(you can use any kind of beer you like, but it’s a travesty) Cubana:
Fill a large glass with lots of ice
Add about ¼ cup fresh lime juice
Add a couple shakes each of…
Worcestershire sauce
Tabasco sauce
Maggi or Jugo sauce
Salt and pepper
Add 1 bottle ice-cold Pacifico
Find a hammock and enjoy!

Fern Corraini is a veteran traveler and explorer who moved to La Paz from Canada twelve years ago and is happy to call Mexico home. In addition to her international travels, Fern has been an English teacher in Canada and Guadalajara, a customs officer, a beekeeper, a sandblaster, a travel rep in the Dominican Republic and a motel owner. When she’s not busy keeping Vista Properties organized as our administrator, Fern loves to cycle, visit the beach and spend time with her two rescue kitties. She loves La Paz and firmly believes that the taco is the perfect food.

 

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